Chorizo
Terrines
Butchering
Cured Meats
Chorizo (Spanish) or chouriço (Portuguese) is a term originating from the Iberian Peninsula encompassing several types of pork sausages.
A terrine (French pronunciation: [tɛ.ʁin]) is a French forcemeat loaf similar to a pâté
An ancient trade, butchers formed guilds in England as far back as 1272.
The use of food dehydration was the earliest form of food curing.
Bulk Chorizo
Linked Sausage
Raw and Smoked Pork
Smoked Tasso Ham
Chorizo (Spanish) or chouriço (Portuguese) is a term originating from the Iberian Peninsula encompassing several types of pork sausages.
this is made from ground meat with a skin around it.
Pork is the culinary name for meat from the domestic pig (Sus domesticus).
Tasso ham is a specialty of south Louisiana cuisine.